At Kitts Kitchen Ltd (Trading as This Is Kitts) we believe that exceptional food and cultural experiences should never come at the expense of our environment.
Our sustainability approach is simple: create beautifully crafted events while making thoughtful, responsible choices at every step — from sourcing to service.

This commitment grows with us, and we continue to improve as we learn, collaborate and expand across the UK.

1. Responsible Sourcing

We prioritise ingredients that are:

• Fresh and seasonal whenever possible

• Local to the West Midlands to reduce transport emissions

• Ethically sourced, including meat, fish and speciality items

• Reusable or recyclable in packaging and storage

Our menus evolve with the seasons and supply availability to ensure minimal waste.

2. Waste Reduction

We take a mindful approach to waste at all events:

• We prepare accurate quantities based on confirmed guest numbers

• Leftovers are safely packaged for clients when appropriate

• Recycling and food waste are separated at our kitchen base

• Garnishes and décor are chosen with minimal waste in mind

• Where possible, we encourage clients to return reusable items

Waste reduction is built into our planning, not added on top.

3. Reusable Equipment

To avoid single-use plastics, we invest in:

• Reusable chafers

• Stainless-steel serving equipment

• Glassware (for events requiring full service)

• Reusable platters and trays

• Fabric table linens and napkins upon request

Clients can choose environmentally conscious options such as:

• Non-disposable serving sets

• Reusable crockery and cutlery

• Plastic-free event styling